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The ‘godmother of Korean cooking’ who broke the glass ceiling over 40 years ago

When Chef Cho Hee Sook first started working in kitchens in the 1980s, she had no idea how much she would shape South Korea’s dining culture — including running a Michelin-starred restaurant in Seoul and mentoring a generation of top Korean chefs. Cho tells Daniel Dae Kim about the challenges she faced along the way. K-Everything: a CNN Original Series streams in the U.S. on the CNN app and globally on HBO Max.

1:26 • Source: CNN
K-Everything 10 videos
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The ‘godmother of Korean cooking’ who broke the glass ceiling over 40 years ago
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K-Pop’s Jeon Somi is a 'survivor'
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How this executive helped shape the Korean wave
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The unspoken rules of South Korea’s drinking scene
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14 years after 'Gangnam Style,' Psy is still having fun
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'It reminds me of Beatlemania': Daniel Dae Kim meets one of South Korea's latest hit bands
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The next evolution of the K-drama industry
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'That's savage': Daniel Dae Kim and Corey Lee try Korean raw crab dish
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K-Everything: Trailer
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