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  Americans love ultraprocessed foods. Science wants to know why
                
                        Ultraprocessed foods comprise more than half the calories the average American adult eats. They’re also linked to a wide variety of health issues including heart disease, obesity and diabetes. CNN’s Meg Tirrell visits the NIH where researchers are trying to determine why ultraprocessed foods lead to such poor health outcomes and why it’s so hard to stop eating them.
                            
                                3:50
                            
                             • Source:
            
                CNN
    
                    
                
      
          Health
      
      9 videos
    
    
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  Americans love ultraprocessed foods. Science wants to know why
                
                    
                
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