<p>In the ever-evolving landscape of protein alternatives, a lot of effort goes into crafting food that tastes like the meat products we know and love. Chicago-based company Nature's Fynd is turning a fungi microbe discovered in Yellowstone National Park into meatless, dairy-free protein.</p>
How a microbe found in Yellowstone could start a food revolution

In the ever-evolving landscape of protein alternatives, a lot of effort goes into crafting food that tastes like the meat products we know and love. Chicago-based company Nature's Fynd is turning a fungi microbe discovered in Yellowstone National Park into meatless, dairy-free protein.

03:37 - Source: CNN
Climate & Sustainability 16 videos
<p>In the ever-evolving landscape of protein alternatives, a lot of effort goes into crafting food that tastes like the meat products we know and love. Chicago-based company Nature's Fynd is turning a fungi microbe discovered in Yellowstone National Park into meatless, dairy-free protein.</p>
How a microbe found in Yellowstone could start a food revolution
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