Food for thought chef kim dae chun
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This Korean chef found his food legacy in fermentation and aging
Chef Kim Dae-chun uses the fermentation and aging processes inherent in Korean food to create Michelin-starred dishes inspired by his country's culinary traditions.
0:52 • Source: CNN
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Food for thought chef kim dae chun
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This Korean chef found his food legacy in fermentation and aging
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• Source: CNN
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<p>Acclaimed chef, restaurateur and cultural commentator David Chang shares what he learned from his journey across the US to uncover the <em>s</em>tories, people and meals that don’t make it onto viral lists. Watch CNN Original Series The Detour with David Chang<em> </em>Sunday nights at 9pm and 10pm ET/PT on CNN, available next day to <a href="index.php?page=&url=https%3A%2F%2Fwww.cnn.com%2Fvideos%2Ftitle-2573374">stream with an All Access subscription</a>. </p>
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<p>Acclaimed chef, restaurateur and cultural commentator David Chang shares what draws him to a restaurant. Chang made a spontaneous journey across the US to uncover the stories, people and meals that don’t make it onto viral lists. Watch CNN Original Series The Detour with David Chang<em> </em>Sunday nights at 9pm and 10pm ET/PT on CNN, available next day to <a href="index.php?page=&url=https%3A%2F%2Fwww.cnn.com%2Fvideos%2Ftitle-2573374">stream with an All Access subscription</a>.</p>
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'I 100 percent would stop': Celebrity chef David Chang reacts to roadside branding
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