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Why this spiced ice cream is big business in Abu Dhabi
Karak chai, olive oil, halwa-salted saffron, probably not your typical ice cream flavors. But here at Mina Creamery in Abu Dhabi, they’re part of the everyday menu. Even rainwater sorbet has found its way into the mix. Behind it, founders Rihab Al Gurg and Anant Singh have built a homegrown concept shaped by family kitchens, cultural memory, and local traditions. We join them in Mina Zayed’s creative corners to trace the sensory world behind their ideas, and the everyday exchanges that inform the growth of the business they’re building.
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• Source:
CNN
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Why this spiced ice cream is big business in Abu Dhabi

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