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Food & Drink

  • Ox Cheek, Spiced Coconut, Snakefruit
    Courtesy August, Jakarta
    Asia’s next great gourmet destination? Inside Indonesia’s fine-dining revolution
    A new generation of chefs is proving that Indonesian cuisine, with its humble heritage spices and reimagined home dishes, deserves a place in the fine-dining world.
  • Meat Fruit at Dinner by Heston Blumenthal
    Courtesy Mandarin Oriental Hyde Park London
    The Michelin Guide has awarded stars for 100 years. These dishes tell its story
  • This image released by the Ministry of Food and Drug Safety shows the dried ant products allegedly used by a local restaurant.
    Ministry of Food and Drug Safety
    His restaurant put edible ants on the menu. Now he could face one year in prison
  • Cochinita Pibil, Mexican pit-roasted pork dish from Yucatan peninsula, served on banana leaves with traditional condiments. Tacos from Mexico. AdobeStock_332736885
    Robert Briggs/Adobe Stock
    Best Mexican food: 23 dishes to try
  • Kofola
    Kofola Company
    Communist scientists built a Cold War cola to beat Coke. It’s still a hit — along with these 7 other global rivals
  • Lobster Roll is pictured at the Waterfront Bar & Grill in Plymouth, MA on Jun. 27, 2015.
    Jonathan Wiggs/The Boston Globe/Getty Images
    12 of America’s most iconic sandwiches and where to eat them
  • The Restaurant.jpg
    Courtesy Rules Restaurant
    Inside the 228-year-old London restaurant that time forgot
  • LUCKNOW, UTTAR PRADESH, INDIA - 2026/02/20: Vendors sell freshly prepared food items along a busy roadside as people gather ahead of iftar, just before breaking their fast at sunset. Ramadan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a period of fasting, prayer, reflection, and community. From dawn until sunset, believers abstain from food and drink, focusing on spiritual growth, self-discipline, and acts of charity. The holy month also encourages compassion, generosity, and unity, as families and communities come together for prayers and to break their fast at iftar. (Photo by Idrees Abbas/SOPA Images/LightRocket via Getty Images)
    Idrees Abbas/SOPA Images/LightRocket/Getty Images
    One of India’s greatest food cities is finally getting the global attention it deserves
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  • MUNICIPAL MARKET, MERIDA, YUCATAN, MEXICO - 2019/01/21: Waiter cutting portions of meat from a large shawarma that is cooking over a fire in a street restaurant in the Merida municipal market. (Photo by Jorge Fernández/LightRocket via Getty Images)
    Jorge Fernández/LightRocket/Getty Images
    How roasted meats went spinning all the way around the world
  • <strong>Whoopie pie, New England and Pennsylvania. </strong>Several places lay claim to these chocolate cake-like cookie sandwiches filled with cream. We'd take credit for them, too.
    bhofack2/iStockphoto/Getty Images
    American desserts: 15 sweet regional treats to try
  • 06 50 sweets travel_sour cherry pie
    Shutterstock
    International desserts: 50 famous desserts around the world
  • A serving of delicious poutine with french fries, cheese curds and gravy on a rustic wooden board.
    Fudio/iStockphoto/Getty Images
    Canadian cuisine: 20 foods that reflect the country’s size and diversity
  • DSC01679-copy.jpg
    Charlie Miller/CNN
    Idol devotion: Inside Seoul’s ‘birthday cafés,’ where fans gather to celebrate their favorite stars
  • Ambiance Cancoillotte 4 HD_© Sabine Alponsine.jpg
    Courtesy Association for the Promotion of Cancoillotte
    Why a 2,000-year-old low-fat, high-protein cheese is taking over French dairy aisles
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  • Screenshot 2026-06-17 at 14.01.11.jpg
    Maureen O'Hare/CNN
    The endangered secret ingredient behind Turkey’s melt-proof ice cream
  • A grape picker harvests fruit from the vines in a vineyard during the traditional Champagne wine harvest in Bethon, France, August 20, 2020.
    Charles Platiau/Reuters
    The US has record-breaking year at the world’s largest wine awards
  • Momofuku Ando, the creator of instant ramen, was inspired by his wife’s frying of tempura to flash fry noodles to dry them out for preservation. Ando was looking for a solution to the post-war hunger problem in Japan.
    Surya Vaidy/CNN
    Instant noodles have a bad reputation — but the world still can’t get enough of them
  • Kalaya
    Michael Persico
    These chefs and restaurants are the 2026 James Beard Award winners
  • King's Joy photographed in Beijing.
    Steve Wang/CNN
    The restaurant so good that Chinese officials are said to be banned from going there
  • Rene Redzepi, chef and co-owner of the World class Danish restaurant Noma is pictured on May 31, 2021 in Copenhagen. While the six-month Covid-19 closure has been tough for Noma, consistently ranked as one of the world's top restaurants, it's also been an opportunity to reinvent its cuisine. As it reopened this June, the restaurant has reworked its menu -- in part to take the lack of foreign tourists into account. (Photo by Thibault Savary / AFP via Getty Images)
    Thibault Savary/AFP/Getty Images
    Noma to reopen Copenhagen restaurant with star chef Redzepi in new role
  • Man eating waffles with fresh berries and ice cream at a cafe, directly above personal perspective view
    Alexander Spatari/Moment RF/Getty Images
    Tines up or down? ‘Zigzag’ or ‘Continental’? Dining abroad comes with landmines to navigate
  • 2X01M38 Ceviche, Tragaluz Restaurant, Lima, Peru, South America
    Ben Pipe/Alamy Stock Photo
    These are the world’s best cities for food, according to Time Out
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  • WhatsApp-Image-2026-06-05-at-13.06.51.jpg
    Courtesy Alper Temel
    Istanbul ‘corn star’ becomes tourist attraction
  • Pizza's are rappelled from a Peter Gran's balcony in Oslo, Norway, on Tuesday, April 28.
    Isa de la Calle
    Rappelling pizzas from three stories up, he turned his Oslo balcony into a viral food spot
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