Bangkok's Gaggan, the domain of India chef Gaggan Anand, makes its debut in the top 10 Best Restaurants list. His venue was recently named Asia's best.
10. Gaggan (Bangkok) —
Bangkok's Gaggan, the domain of India chef Gaggan Anand, makes its debut in the top 10 Best Restaurants list. His venue was recently named Asia's best.
Gaggan
At D.O.M., chef-patron Alex Atala makes use of traditional local fare, such as palm hearts and cassava, in his Sao Paulo restaurant.
9. D.O.M. (Sao Paulo, Brazil) —
At D.O.M., chef-patron Alex Atala makes use of traditional local fare, such as palm hearts and cassava, in his Sao Paulo restaurant.
AFP/Getty Images
Chef Yoshihiro Narisawa spent eight years training in Europe before opening Narisawa, where he delivers French cuisine featuring Japanese ingredients.
8. Narisawa (Tokyo) —
Chef Yoshihiro Narisawa spent eight years training in Europe before opening Narisawa, where he delivers French cuisine featuring Japanese ingredients.
courtesy Junji Hata
Blumenthal's restaurant at London's Mandarin Oriental hotel recreates traditional British recipes dating to the 14th century.
7. Dinner by Heston Blumenthal (London) —
Blumenthal's restaurant at London's Mandarin Oriental hotel recreates traditional British recipes dating to the 14th century.
Chef Andoni Luis Aduriz is known for creating weird-looking dishes in the foodie city of San Sebastian, Spain.
6. Mugaritz (San Sebastian, Spain) —
Chef Andoni Luis Aduriz is known for creating weird-looking dishes in the foodie city of San Sebastian, Spain.
RAFA RIVAS/AFP/Getty Images
Swiss chef Daniel Humm has helped this New York restaurant maintain a top 10 place for the third year running.
5. Eleven Madison Park (New York) —
Swiss chef Daniel Humm has helped this New York restaurant maintain a top 10 place for the third year running.
Getty Images
The Central Restaurant in Lima's fashionable Milaflores district makes its debut in the top 10 list.
4. Central Restaurant (Lima, Peru) —
The Central Restaurant in Lima's fashionable Milaflores district makes its debut in the top 10 list.
CRIS BOURONCLE/AFP/Getty Images
A fall from the 2014 top spot for Copenhagen's Noma, which has made its name by serving locally foraged ingredients.
3. Noma (Copenhagen) —
A fall from the 2014 top spot for Copenhagen's Noma, which has made its name by serving locally foraged ingredients.
Courtesy Mandarin Oriental
Italian chef Massimo Bottura's Ostera Francescana climbs from third to second place this year. His reinventions of Italian classics includes this dessert resembling a dropped lemon tart.
2. Ostera Francescana (Modena, Italy) —
Italian chef Massimo Bottura's Ostera Francescana climbs from third to second place this year. His reinventions of Italian classics includes this dessert resembling a dropped lemon tart.
Courtesy Paolo Terzi, Modena
The winner, an ultra-modern restaurant in the industrial town of Girona, Spain, is owned by three brothers who are known as jokers as well as clever cooks.
1. El Celler de Can Roca (Girona, Spain) —
The winner, an ultra-modern restaurant in the industrial town of Girona, Spain, is owned by three brothers who are known as jokers as well as clever cooks.