
White Rabbit hops around the world: The graphic wrappers, the translucent edible rice paper and the sweet milky taste of White Rabbit Candies have been a collective memory for many people growing up in Chinese communities. Today, the brand has gone beyond candy to become a lifestyle brand.

Unwrapped: To some Westerners, the candies resemble taffy or Tootsie Rolls in size and texture.

Cute, colorful packaging: The candy's popularity is about more than just flavor. The red-white-and-blue wrappers printed with a mischievous bunny are instantly recognizable.

White Rabbit-flavored ice cream: Adrienne Borlongan, owner of Los Angeles ice cream shop Wanderlust Creamery, created a White Rabbit flavor that went viral online.

A taste of home: Borlongan, who was raised in California by Filipino parents, understands the power of food in the Asian diaspora. "I believe that there's such a big demand now for more than just Eurocentric appeal in flavors," she says.

An evolving brand: Some of the kids who grew up snacking on White Rabbit are now artists, chefs and entrepreneurs who have done their part to evolve the brand.

White Rabbit's new flagship store: Located in Shanghai's new JKS Arts and Cultural Center, the recently opened White Rabbit flagship store looks more like a futuristic playground than a candy shop.

A bite of childhood luxury: "I did (grow up with White Rabbit). During my childhood the variety of candy was not very rich, the White Rabbit was very popular, even a little extravagant," says Li Xiang, founder of X+ Living and chief designer of the recently opened White Rabbit Flagship store.

Whimsical store design: Designing the interior of the shop, Li hopes to reflect the brand's modern identity with artistic 3D-printed sculptures that mimic flowing milk.

More than just a candy store: "We hope when customers walk into the space, they are not only impressed by the artistic installations, but can also feel the spirit of the brand," says Li.


