
Udon House: In Japan's Kagawa Prefecture, a new hotel and cooking school is dedicated to the art of the udon noodle.

The setting: Kagawa Prefecture is on Shikoku Island, between the Sanuki Mountains and the Seto Inland Sea.

In my space: The hotel is in an akiya, the Japanese word for an abandoned house. These houses have become common around the country as Japan's population ages and urbanizes.

The rooms: Guests who come to the property are enrolled in the hotel's udon noodle-making classes and sleep upstairs at night.

Udonaroma: Kagawa Prefecture is the home of sanuki udon, which many consider the finest udon noodles in all of Japan.

Master class: Students can enroll in one or two-day programs learning from some of the region's finest chefs.

Investing in an icon: Just how strong is the connection between food and place? A letter sent to "Udon prefecture" will arrive in Kagawa without trouble.

Keep rolling: Udon noodles are made from wheat flour. Much of that wheat is grown in the area, as Kagawa is considered Japan's "breadbox."

Experimenting: And the hotel isn't only for travelers. Udon House has an incubator for other food-related businesses.

Flavor science: Many of those projects are udon-adjacent, such as one company trying to find the perfect coffee to pair with noodle soup.

Beyond noodles: In addition to cooking workshops, students can also meet local farmers and producers as well as go sightseeing in the area.



