
Washington wine country: The founders of Frichette Winery made the move from California to the state of Washington nine years ago.

Family businesses: Kiona Vineyards is another family-owned operation in Washington's Tri-Cities region, an area that has reinvented itself as a premier wine growing region.

A wine growing vision: Kiona Vineyards is run by three generations of the Williams family. "When my grandfather claimed that the best wine grapes could be grown here, I remember people telling him that he was crazy," says JJ Williams.

Expanding vineyards: The first grapes were planted at Kiona in the mid 1970s. Today, more than 230 acres of Red Mountain land are under vine.

Prime conditions: Tri-Cities winemakers say they work with ideal temperatures and rainfall and the right soil conditions to produce intense fruit.

Stunning landscapes: Frichette Winery specializes in soft, Bordeaux style wines. The tasting room is open daily from 12 p.m. to 5 p.m.

Tasting rooms: Kiona Vineyards' tasting room is also open from noon to 5 p.m. daily.

Something to take home: Kiona's tasting room offers views of the estate vineyards and the Yakima Valley.

Growing region: Washington's 60,000 acres of vineyard land have the potential to expand to 200,000 acres of premium wine grapes within the next two decades, according to one industry leader.


