
Icehotel re-opens "Eternity' by Fernando Incaurgarat and Alfredo Juan Diez —
Plans have been unveiled for the 26th rendition of the famed Icehotel in Jukkasjarvi, Sweden. The 2016 hotel is due to open December 11. The hotel is rebuilt each fall and lasts until the ice melts in spring.

'Elephant in the Room' —
In one suite, Scandinavian artist AnnaSofia Maag will create a life-size ice sculpture of an African elephant. 
Doors to the ice kingdom —
The building material used for the hotel is called "snice" (a snow and ice mixture). Construction involves enough to make 700 million snowballs.

Arctic artists —
More than 540 artists have created works for the hotel since it was founded in 1989. In 2010, AnnaSofia Maag designed this suite titled "Arktikos."

'Blue Marine' —
To get an idea of what to expect in 2015-16, here are some shots from last year, including this "Blue Marine" suite designed by William Blomstrand and Andrew Winch.

Frozen fortress —
The Icehotel is the closest we'll ever get to visiting Superman's frozen Fortress of Solitude.

'It's Alive!' —
This art suite by Karl-Johan Ekeroth and Christian Stromqvist had a Frankenstein theme.

Subzero subway —
This suite inspired by the London Underground was created by Marcus Dillistone and Magdalena Akerstrom. Did someone turn the carriage's air conditioning too high?

'Narcissus' —
This art suite by Nina Hedman and Magnus Hedman was inspired by the Greek myth of Narcissus, who was so in love with gazing at his own reflection that he forgot to eat and wasted away.

Aurora borealis —
To ensure guests don't miss the Northern Lights, there's a special auroral alarm.

Cold ice, warm hearts —
The hotel has its own chapel, which hosts around 100 weddings each year. That's a lot of happy snow queens.

Mongolian-themed 'Dragon Residence' —
The 5,000 tons of ice used to build the hotel comes from the nearby River Torne. The hotel's creators say this year has yielded a bumper harvest, with blocks 10 centimeters thicker than usual.

Hot drinks —
When it's freezing cold inside and out, how do guests warm up? At least 11,000 cups of steaming hot lingonberry juice are consumed each season.

Icebar —
And how do guests chill out? About 27,000 cocktails are consumed each season in the Icebar, which now has branches worldwide.


