Japan's Mitsuki Moriyasu invented "salad cakes", made entirely of vegetables, in 2015.
Vegedeco Salad —
Japan's Mitsuki Moriyasu invented "salad cakes", made entirely of vegetables, in 2015.
The mother of two was inspired to make these healthy creations, dubbed "Vegedeco Salad", as her sons suffer from food allergies.
Vegedeco Salad —
The mother of two was inspired to make these healthy creations, dubbed "Vegedeco Salad", as her sons suffer from food allergies.
Instead of icing, these cakes are made with a variety of greens -- think celery, carrot, red cabbage and daikon.
Vegedeco Salad —
Instead of icing, these cakes are made with a variety of greens -- think celery, carrot, red cabbage and daikon.
This creation gets its bright colors from carrots. It consists of carrot, white and red radishes and celery. The cream inside? A bagna cauda, made with tofu.
Vegedeco Salad —
This creation gets its bright colors from carrots. It consists of carrot, white and red radishes and celery. The cream inside? A bagna cauda, made with tofu.
Ichimura Photo Office
This basil "cake" is stacked with celery, chrysanthemum potato, red cabbage and lotus root, with red turnip, beats, green peas, dill and red sorrel on top.
Vegedeco Salad —
This basil "cake" is stacked with celery, chrysanthemum potato, red cabbage and lotus root, with red turnip, beats, green peas, dill and red sorrel on top.
Ichimura Photo Office
With "icing" made from tofu cream and beets, this cake is made with carrots, Chinese cabbage and avocado, with wild yellow carrots and purple carrots on top.
Vegedeco Salad —
With "icing" made from tofu cream and beets, this cake is made with carrots, Chinese cabbage and avocado, with wild yellow carrots and purple carrots on top.
Ichimura Photo Office
Featuring purple potato flavored with miso, this nutritious creation comes with fennel, burdock, cabbage and taro root, garnished with petit veil.
Vegedeco Salad —
Featuring purple potato flavored with miso, this nutritious creation comes with fennel, burdock, cabbage and taro root, garnished with petit veil.
Ichimura Photo Office
This next-level cake, flavored with pumpkin, has broccoli, cauliflower, beets and purple sweet potato inside, wrapped in yellow cauliflower, purple petit veil and amaranth sprouts.
Vegedeco Salad —
This next-level cake, flavored with pumpkin, has broccoli, cauliflower, beets and purple sweet potato inside, wrapped in yellow cauliflower, purple petit veil and amaranth sprouts.
Ichimura Photo Office