Paddles inside the churn agitate the cultured cream until the butter comes together. Channon Hodge/CNN The butter's pH is tested before moving on. Channon Hodge/CNN Buttermilk left behind from churning might be a treat for animals on the farm. Joshua Sarlo for CNN Butter is packed into balls and wrapped in brown paper. Joshua Sarlo for CNN Owner Marisa Mauro and her assistant make butter four times a week. Channon Hodge/CNN Prev Next
