<strong>Indian Accent: </strong>A New Delhi-based restaurant launched in 2009 by acclaimed chef Manish Mehrotra, Indian Accent serves Indian cuisine with a modern spin. Dishes include this innovative take on aloo puri.
Indian Accent: A New Delhi-based restaurant launched in 2009 by acclaimed chef Manish Mehrotra, Indian Accent serves Indian cuisine with a modern spin. Dishes include this innovative take on aloo puri.
CNN
<strong>Reinterpreting classics: </strong>Mehrotra is best known for reinterpreting Indian classics like puri, paneer, and spicy Goan curry. Here's his take on medu vada.
Reinterpreting classics: Mehrotra is best known for reinterpreting Indian classics like puri, paneer, and spicy Goan curry. Here's his take on medu vada.
CNN
<strong>'There is more to Indian food': </strong>"I don't want to give a new identity to Indian food," says Mehrotra. "We just want to tell people that there is more to Indian food than what they know about."
'There is more to Indian food': "I don't want to give a new identity to Indian food," says Mehrotra. "We just want to tell people that there is more to Indian food than what they know about."
CNN
<strong>Badam halwa pie: </strong>The manicured plates, often served as part of a tasting menu, are a clear departure from the family style dishes shared at many Indian restaurants. Here's a badam halwa (sweet almond) pie, Indian Accent style.
Badam halwa pie: The manicured plates, often served as part of a tasting menu, are a clear departure from the family style dishes shared at many Indian restaurants. Here's a badam halwa (sweet almond) pie, Indian Accent style.
CNN
<strong>Indian Accent overseas: </strong>The success of the New Delhi restaurant has led to openings in New York and London -- both of which have been received favorably.
Indian Accent overseas: The success of the New Delhi restaurant has led to openings in New York and London -- both of which have been received favorably.
CNN