The new trend in Paris is restaurants dedicated to one ingredient or signature dish. L'Huitrade, an oyster bar just off the Champs Elysses, is owned by Michelin-starred chef Guy Savoy.
Courtesy of L'Huitrade
Eggs & Co —
At the Eggs & Co cafe in the Latin Quarter, eggs come every which way. Fried, scrambled, poached, en cocotte -- you name it, the chefs can do it.
Courtesy of Eggs & Co
Le Souffle —
Le Souffle is located in the ritzy heart of Paris's 1er arrondissement. You can be pretty sure the souffles won't collapse -- the place has been making them rise since 1961.
Courtesy of Le Souffle
Le Coq Rico —
Le Coq Rico, in the 18eme arrondissement, celebrates all things feathered. That's why it calls itself "the bistro of beautiful birds."
Courtesy of Le Coq Rico
Bar a Rillettes Terroir Parisien —
Rillettes is salted, chopped meat cooked slowly in fat until it has a pate-like consistency. Superstar chef Yannick Alleno has opened a rillettes bar at Terroir Parisien in the 2eme arrondissement.
Courtesy of Bar a Rillettes Terroir Parisien
Pomze —
The team at Pomze, in the 8eme arrondissement, are evangelists for the humble apple: "They are like notes for our musical score, like colors for our palette." There's a touch of "pomme" in every dish here.
Courtesy of Pomze
Maison de la Truffe —
La Maison de la Truffe has been serving all manner of exquisite, and expensive, truffles to Parisian gourmands since 1932. It has two restaurants in Paris and a boutique in Courchevel in the French Alps.
