
Pastry past masters: Maison Bertaux —
For those who like a slice of history -- and art -- with their cake, shops like Maison Bertaux, in London's Soho district, have all the right ingredients.

Confeitaria Nacional (Lisbon) —
It's arguable which is more ornate, the shop's exterior or the pastries inside. Confeitaria Nacional has been serving its custard tarts to the people of Lisbon since 1829.

Cake of kings —
Lisbon's Confeitaria Nacional is known for its Bolo Rei Christmas cake -- a recipe including dried and candied fruits that was imported from France in the 19th century.

Ruszwurm Cukraszda (Budapest) —
Ruszwurm Cukraszda in Budapest has survived sieges, a revolution and World War II since opening its doors in 1827. Most of its creamy pastries, however, don't survive more than a few hours.

Cake cabinets —
The Ruszwurm Cukraszda pastry shop in Budapest still contains most of its original fixtures from the early 19th century.

Hofbackerei Edegger-Tax (Graz, Austria) —
The Hofbackerei Edegger-Tax has been an institution in the Austrian city of Graz since the 1880s. The imperial insignia over its doorway attests its popularity with local royalty.

La Maison Stohrer (Paris) —
Another royalty-linked pastry purveyor, La Maison Stohrer was founded in Paris in 1730 by a Polish chef who once cooked for the wife of Louis XV.

Cafe Tortoni (Buenos Aires) —
Opened in 1858 by a French immigrant, Cafe Tortoni in Buenos Aires has served its desserts to luminaries such as Albert Einstein and Hillary Clinton. No word if either wore a scrunchie to keep hair out of their cream cakes.


