Italian restaurant Spuntino is one of several no-reservations establishments in London opened by Russell Norman.
No reservations: Spuntino —
Italian restaurant Spuntino is one of several no-reservations establishments in London opened by Russell Norman.
Ewan Munro/Creative Commons
Bubbledogs highlights include the K-Dawg, a gourmet hot dog with kimchi, fermented red bean paste and lettuce. The Breakie Dog is topped with fried egg, tomato relish and black pudding bits.
Bubbledogs —
Bubbledogs highlights include the K-Dawg, a gourmet hot dog with kimchi, fermented red bean paste and lettuce. The Breakie Dog is topped with fried egg, tomato relish and black pudding bits.
Courtesy bubbledogs
The wait at Barrafina is worth it. Favorite dishes include the oozy classic tortilla, made with octopus, capers and presa Iberica.
Barrafina —
The wait at Barrafina is worth it. Favorite dishes include the oozy classic tortilla, made with octopus, capers and presa Iberica.
Courtesy Barrafina
Copita has a Sevillan ambiance. It serves modern versions of tapas, but the taste remains unmistakably Spanish.
Copita —
Copita has a Sevillan ambiance. It serves modern versions of tapas, but the taste remains unmistakably Spanish.
Courtesy TripAdvisor
Blackened, fall-off-the-bone St. Louis ribs and tender pulled pork are signature dishes at the Pitt Cue Co.
Pitt Cue Co —
Blackened, fall-off-the-bone St. Louis ribs and tender pulled pork are signature dishes at the Pitt Cue Co.
Courtesy Paul Winch-Furness (www.paulwf.co.uk)
The concept at Barnyard is simple: comfort food in an unpretentious setting without having to book a table six months in advance.
Barnyard —
The concept at Barnyard is simple: comfort food in an unpretentious setting without having to book a table six months in advance.
Courtesy barnyard-london.com