
Hoppin' John is a tradition in the American South. Its core ingredients are black-eyed peas (or field peas) and rice.

In Spain, they eat 12 grapes at the stroke of midnight.

Mexicans favor tamales during the holiday season. On New Year's, it's often served with menudo, a tripe and hominy soup famously good for hangovers.

Oliebollen, or fried oil balls, are sold at street carts in The Netherlands during New Year's celebrations.

Cute little piglets made of fresh marzipan are a tradition in Germany and Austria.

In Japan, soba noodles on New Year's symbolize longevity and prosperity. Plus, they're just delicious.

King cakes are tradition in cultures around the world. The French do enjoy their galette des rois.

In Italy, cotechino con lenticchie (a sausage and lentil dish) is said to bring good luck.

Pickled herring is a New Year's favorite in Poland and Scandinavia. Some eat pickled herring in cream sauce while others have it with onions.

Kransekage is a tasty tower composed of concentric rings of cake. They are made for New Year's Eve and other special occasions in Denmark and Norway.


