<strong>VUN: </strong>Young chef Andrea Aprea's innovative cuisine reflects the bond between the best of his Neapolitan roots and Italian classics. Click through the gallery for more photos for VUN and four other top tables in Milan:
VUN: Young chef Andrea Aprea's innovative cuisine reflects the bond between the best of his Neapolitan roots and Italian classics. Click through the gallery for more photos for VUN and four other top tables in Milan:
Courtesy Vun
<strong>Sublime flavors: </strong>The Caprese Sweet, Salty is one of VUN's signature dishes.
Sublime flavors: The Caprese Sweet, Salty is one of VUN's signature dishes.
Courtesy Vun
<strong>Italy's best:</strong> Radicchio, provolone, honey, peppers and other ingredients from around the country round out VUN's eclectic menu.
Italy's best: Radicchio, provolone, honey, peppers and other ingredients from around the country round out VUN's eclectic menu.
Courtesy Vun
<strong>Seta: </strong>The sweet-sour concoctions of this one Michelin-starred deluxe establishment tantalize taste buds.
Seta: The sweet-sour concoctions of this one Michelin-starred deluxe establishment tantalize taste buds.
Courtesy of Seta
<strong>Fusion:</strong> With deep roots in southern Italy's Puglia region, chef Antonio Guida combines his native cooking style with unexpected Asian ingredients, primarily from Japan and China.
Fusion: With deep roots in southern Italy's Puglia region, chef Antonio Guida combines his native cooking style with unexpected Asian ingredients, primarily from Japan and China.
Courtesy of Seta
<strong>Ristorante Berton: </strong>Set in the futuristic district of Porta Nuova, the niche private rooms of this one-Michelin starred restaurant offer intimate dinners.
Ristorante Berton: Set in the futuristic district of Porta Nuova, the niche private rooms of this one-Michelin starred restaurant offer intimate dinners.
Courtesy Marco Scarpa
<strong>Main event: </strong>Broth is literally the king of Chef Andrea Berton's cuisine.
Main event: Broth is literally the king of Chef Andrea Berton's cuisine.
Courtesy Marco Scarpa
<strong>Broth tasting menu: </strong>The eight-course broth tasting menu spans from raw ham broth with codfish, parsley bread and radish to veal broth with Nonino grappa liqueur spray and lemon, caramel and rosemary broth with cereal and beer ice cream.
Broth tasting menu: The eight-course broth tasting menu spans from raw ham broth with codfish, parsley bread and radish to veal broth with Nonino grappa liqueur spray and lemon, caramel and rosemary broth with cereal and beer ice cream.
Courtesy Marco Scarpa
<strong>Tano Passami L 'Olio: </strong>Geatano Simonato's Milan restaurant is funny, simple, healthy and creative.
Tano Passami L 'Olio: Geatano Simonato's Milan restaurant is funny, simple, healthy and creative.
Courtesy Tano Passami L'Olio
<strong>Caviar: </strong>Generous heapings of the fish roe are served atop ravioli at Tano Passami L 'Olio.
Caviar: Generous heapings of the fish roe are served atop ravioli at Tano Passami L 'Olio.
Courtesy Tano Passami L'Olio
<strong>Innocenti Evasioni: </strong>Chef Tommaso Arrigoni's Michelin-starred temple is located in an old industrial district and featuring a Zen garden.
Innocenti Evasioni: Chef Tommaso Arrigoni's Michelin-starred temple is located in an old industrial district and featuring a Zen garden.
Courtesy Innocenti Evasioni
<strong>Food is not just food:</strong> The seasonal menu is the constant pursuit to transform the best raw materials into emotion-arousing plates and savory experiences, hence the name "Innocent Evasions."
Food is not just food: The seasonal menu is the constant pursuit to transform the best raw materials into emotion-arousing plates and savory experiences, hence the name "Innocent Evasions."
Courtesy Innocenti Evasioni