
Lakeside life: Fishermen on Lake Trasimeno not only fish, but also cook and run a restaurant.

Netting a profit: The fishing cooperative has opened a restaurant to make their trade more viable.

Great stuff: Isola Maggiore (Greater Island) floats just off the northern shore of the lake.

Beautiful borgo: Castiglione del Lago is one of the most beautiful borghi (walled medieval towns) of Italy.

Not alone: Trasimeno is one of three lakes around the Umbria-Tuscany border.

Acquired tastes: Trasimeno is home to fish like pike and perch, which can come as a surprise to visitors expecting their usual sea fish.

Lake life: The fishermen see not just the lake, but the world, from a different perspective.

All round excellence: Torta al testo is another must-eat dish on Lake Trasimeno.

Could be Rimini: Umbria is the only landlocked region on the Italian peninsula, but makes up for it with this lakeside beach.

Pike place: Pike, seen here, is one of the lesser known fish served on Trasimeno.

Market with an appetite: Perugia is about half an hour east of the lake, and is where Trasimeno people went to sell their produce in the past.

Slippery stuff: Eel isn't found on many menus nowadays, but one place it is still found is on Trasimeno.

Spiritual land: Assisi, home of St. Francis, is around 30 miles east.

Friendly neighbors: Cortona is in Tuscany but is only 10 miles north of the lake.

Ancient history: The fagiolina bean, grown by the Etruscans, is protected by the Slow Food movement.



