
Kyushu's sugar road: The Japanese island of Kyushu is where sugar was first introduced to the country. One of the island's most famous sweets is castella (pictured), a cake influenced by the flavors of Portugal.

Dorayaki: A thinner version of castella, dorayaki is filled with red bean paste.

Macarons: Originally hailing from France, these treats get the Japanese treatment with flavors like matcha and sesame.

Konpeito: Colorful and cute, these candies are so popular they're even given out as gifts by Japan's royal family.

Maruboro: These madeleine-esque cookies are sweetened with Japanese honey.



