Patrons at Imad's Syrian Kitchen are served large sharing platters under candlelight, and seated closely at family-style kitchen tables.
Patrons at Imad's Syrian Kitchen are served large sharing platters under candlelight, and seated closely at family-style kitchen tables.
Courtesy Appear Here
For starters, Alarnab offered customers tabbouleh (a parsley, tomato and bulgur wheat salad) and fattoush (a toasted pita salad with pomegranate molasses, tomato and cucumber).
For starters, Alarnab offered customers tabbouleh (a parsley, tomato and bulgur wheat salad) and fattoush (a toasted pita salad with pomegranate molasses, tomato and cucumber).
Courtesy Appear Here
Dips included hummus (a chickpea dip) and moutabal (smokey aubergines with yoghurt and tahini)
Dips included hummus (a chickpea dip) and moutabal (smokey aubergines with yoghurt and tahini)
Courtesy Appear Here
Alarnab also cooked hand-made falafel (a ground chickpea patty, served with tahini and pickles) and served kebab hindi (a Syrian meatball stew) as part of the main.
Alarnab also cooked hand-made falafel (a ground chickpea patty, served with tahini and pickles) and served kebab hindi (a Syrian meatball stew) as part of the main.
Courtesy Appear Here
Also part of the starters, Alarnab served dolmades (vine leaves stuffed with rice).
Also part of the starters, Alarnab served dolmades (vine leaves stuffed with rice).
Courtesy Appear Here
For dessert, Alarnab served an assortment of baklava with cardamom tea.
Baklava —
For dessert, Alarnab served an assortment of baklava with cardamom tea.
Courtesy Appear Here