China Poblano, Las Vegas, Nevada — Chef José Andrés' casual outpost unites Chinese and Mexican food under one high-design roof in the Cosmopolitan of Las Vegas. Jeff Green/Courtesy of China Poblano The Dutch, Miami, Florida — At his Dutch outpost at the W South Beach, chef Andrew Carmellini uses Floridian ingredients in his inventive seafood dishes. Mark Roskams Redd Wood, Yountville, California — The menu at Redd Wood at the North Block Hotel changes daily but always includes house-cured meats, homemade pastas and wood-fired pizzas. Borgne, New Orleans, Louisiana — The cuisine at Borgne at the Hyatt Regency focuses on coastal Louisiana. Courtesy of Besh Restaurant Group Morimoto, Honolulu, Hawaii — Try the LocoMoto, made with Wagyu beef, for breakfast at Morimoto at The Modern Honolulu. Hopper Stone Slopes by Talisker, Park City, Utah — Slopes by Talisker at the Waldorf-Astoria brings spa cuisine into the mainstream. Southern Art, Atlanta, Georgia — Chef Art Smith's famous buttermilk fried chicken is on the menu at Southern Art at the InterContinental Hotel Buckhead. David Phelps Prev Next
