Hong Kong’s private kitchens | CNN

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Hong Kong’s top 10 private kitchens

Updated 10:59 PM EDT, Sun June 12, 2016
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This private kitchen was one of four Hong Kong restaurants featured at the world-renowned Gastronomika festival in San Sebastian in 2015.
Yin Yang Coastal —
This private kitchen was one of four Hong Kong restaurants featured at the world-renowned Gastronomika festival in San Sebastian in 2015.
Courtesy Yin Yang Coastal
Using her creative interpretation of Chinese gastronomic heritage, Chef Margaret Xu Yuan first opened the Kitchen Yin Yang in the bustling neighborhood of Wan Chai before moving it to a seaside town and changing its name to the Yin Yang Coastal.
Yin Yang Coastal —
Using her creative interpretation of Chinese gastronomic heritage, Chef Margaret Xu Yuan first opened the Kitchen Yin Yang in the bustling neighborhood of Wan Chai before moving it to a seaside town and changing its name to the Yin Yang Coastal.
Courtesy Yin Yang
Cuore was founded by Andrea Oschetti, part-time Italian chef, part-time biker-meets-writer. Dishes served at past dinners include Oschetti's handmade truffle ravioli, nearly-zero-sugar chocolate cake and bottarga with spaghetti.
Cuore —
Cuore was founded by Andrea Oschetti, part-time Italian chef, part-time biker-meets-writer. Dishes served at past dinners include Oschetti's handmade truffle ravioli, nearly-zero-sugar chocolate cake and bottarga with spaghetti.
Courtesy Cuore
Oschetti's thirst for adventure shines through the photographs and artifacts that are strewn across every spare bit of space in the cavernous loft where his dinner parties are held.
Cuore —
Oschetti's thirst for adventure shines through the photographs and artifacts that are strewn across every spare bit of space in the cavernous loft where his dinner parties are held.
Cuore
The private kitchen, complete with a handcrafted wooden table and candelabras, doubles as a gallery.
Dine Art —
The private kitchen, complete with a handcrafted wooden table and candelabras, doubles as a gallery.
Courtesy Dine Art
Chef Cosimo Taddei's family recipes are incorporated into the private kitchen's fine Italian dining.
Dine Art —
Chef Cosimo Taddei's family recipes are incorporated into the private kitchen's fine Italian dining.
Courtesy Dine Art
Dinner parties at this studio bring people closer to Ethiopian culture through food, music and other experiences.
Eat Ethio —
Dinner parties at this studio bring people closer to Ethiopian culture through food, music and other experiences.
Courtesy Eat Ethio
Ethiopian founder Helina Tesega lived in Shanghai before coming to Hong Kong.
Eat Ethio —
Ethiopian founder Helina Tesega lived in Shanghai before coming to Hong Kong.
Courtesy Eat Ethio
The success of Magnolia comes from consistently good, unpretentious food at reasonable prices.
Magnolia —
The success of Magnolia comes from consistently good, unpretentious food at reasonable prices.
Courtesy Magnolia
Chef Puja Rajwani uses recipes that have been passed down through generations.
Dining At Home —
Chef Puja Rajwani uses recipes that have been passed down through generations.
Courtesy Dining At Home
Kea's Kitchen brings fresh seafood to the table -- on a floating three-story yacht.
Kea's Kitchen —
Kea's Kitchen brings fresh seafood to the table -- on a floating three-story yacht.
Courtesy Keas Kitchen
This sleek dining space in Hong Kong's Chai Wan warehouse region is worth a visit on its own.
Sook —
This sleek dining space in Hong Kong's Chai Wan warehouse region is worth a visit on its own.
Courtesy Sook
"Customers have told me they love my food because it's cooked with heart and creative," says chef Grace Choy.
Choy Choy's Kitchen —
"Customers have told me they love my food because it's cooked with heart and creative," says chef Grace Choy.
Courtesy Choy Choy's Kitchen
Pomegranate is a Mediterranean kitchen founded by Lebanese chef Maria Bizri in 2012.  Dishes highlight the flavors and aromas of the Mediterranean, all infused with the scents and spices of Asia.
Pomegranate —
Pomegranate is a Mediterranean kitchen founded by Lebanese chef Maria Bizri in 2012. Dishes highlight the flavors and aromas of the Mediterranean, all infused with the scents and spices of Asia.
Courtesy Pomegranate

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