
La Marmite (St. Moritz, Switzerland) —
The prices are as steep as the mountains at La Marmite, which calls itself the highest gourmet restaurant in the Alps.

Sketch (London) —
Visitors to London's Sketch are as stunned by the outlandish decor as by the prices. The a la carte menu remains eye-wateringly expensive, hence the popularity of the seven-course tasting menu for the bargain price of $157.

Noma (Copehnhagen, Denmark) —
Noma has been named as the world's best place to eat for three years in a row by Restaurant magazine. If you book now you might get a table sometime this century.

Solo Per Due (Vacone, Italy) —
There's just one table, one menu and one premium price at Italy's intimate Solo Per Due restaurant.

Restaurant Pic (Valence, France) —
Restaurant Pic is run by Anne-Sophie Pic, France's only female chef with three Michelin stars. It's in her blood -- she's carrying on a family dynasty started by her great grandmother in 1889.

Restaurant Paul Bocuse (Lyon, France) —
Chef Bocuse is famed for the truffle soup he created for the French president in 1975.

Le Louis XV Alain Ducasse (Monaco) —
Even the simple business of handing out the bread rolls has been turned into theater at this regal restaurant.

La Pergola (Rome,) —
Rome's only three-Michelin-starred restaurant comes with panoramic views of the city and all the white truffle you can afford.

Le Meurice (Paris) —
Haute cuisin king Alain Ducasse holds court in the Versailles-style grandeur of Paris's Le Meurice.

Les Airelles (Courchevel, France) —
Vintage caviar served with vodka granita and borscht jelly is on the menu at Les Airelles in the French Alps. Signature diners: Moscow millionaires.


