Chaat is actually an assortment of savory snacks. Near Khan Market, Prabhu Chaat Bhandar's range of chaat options will satiate anyone for an entire evening.
Hot on the streets: Chaat —
Chaat is actually an assortment of savory snacks. Near Khan Market, Prabhu Chaat Bhandar's range of chaat options will satiate anyone for an entire evening.
Dinsa Sachan
The delicious kebab is grilled meat on a skewer. Options include mutton, pork and chicken.
Kebabs —
The delicious kebab is grilled meat on a skewer. Options include mutton, pork and chicken.
Dinsa Sachan
Delhi's Paranthe Wali Gali (Lane of Paranthas) is a hotspot for these pan-fried flatbreads stuffed with vegetables. This lime and potato parantha is one of the best picks.
Parantha —
Delhi's Paranthe Wali Gali (Lane of Paranthas) is a hotspot for these pan-fried flatbreads stuffed with vegetables. This lime and potato parantha is one of the best picks.
Himali Singh Soin/CNNGO
These deep-fried moong balls with chili-coriander sauce make a great power lunch. Ram laddoo stalls are everywhere in New Delhi.
Ram laddoo —
These deep-fried moong balls with chili-coriander sauce make a great power lunch. Ram laddoo stalls are everywhere in New Delhi.
Dinsa Sachan
Whether they're vegetarian or meat, samosas are one of the most well-known Indian snacks. Best to pair with Chai tea.
Samosas —
Whether they're vegetarian or meat, samosas are one of the most well-known Indian snacks. Best to pair with Chai tea.
Dinsa Sachan
Chola bhatura is a meal on its own. It's a fluffy, plain-flour bread combined with a chickpea curry, garnished with chopped onion and served with a tangy mango pickle.
Chola bhatura —
Chola bhatura is a meal on its own. It's a fluffy, plain-flour bread combined with a chickpea curry, garnished with chopped onion and served with a tangy mango pickle.
Dinsa Sachan
Kulfi is an Indian ice cream. Among the 57 varieties at Krishna di Kulfi is kulfi topped with faluda (a beverage consisting of rose milk and vermicelli).
Faluda Kulfi —
Kulfi is an Indian ice cream. Among the 57 varieties at Krishna di Kulfi is kulfi topped with faluda (a beverage consisting of rose milk and vermicelli).
Dinsa Sachan