
Cheese rolls: They're arguably the most popular snack on New Zealand's South Island. But what exactly is a cheese roll? Click through to find out.

Southland: Home of the cheese roll, New Zealand's southernmost region is closer to Antarctica than the Equator.

The ingredients: A cheese roll is basically a slice of bread with cheese-based filling, rolled up and toasted until slightly crispy. Yep. That's it.

The homeland: There are lots of cows in Southland, such as near Winton (pictured). That means plenty of dairy to make the cheese in those cheese rolls.

Addictive: Dozens or even hundreds of these snacks can be made at a time.

More than a snack, less than a meal: "You should need to wash your hands and face after eating a proper cheese roll," says Mark Heffer, who sells them at his cafe, Industry, in Invercargill.

Good on the go: Events like the annual Surf to City race from Oreti Beach to Queens Park in Invercargill are an opportunity for the community to come together -- and you'll probably find cheese rolls, too.

Beyond the South Island: Margaret and Mark Peck opened Little Peckish café in Wellington in 2009. It's one of the few cafes in the capital that sells cheese rolls.

But everybody has their spin on it: Queenstown restaurant Rātā serves cheese rolls as an entrée, garnished with locally-sourced preserved apricots, hazelnuts, truffle oil and honey from the southern rātā tree.



