
Down the canal —
While canal barge cruises are available in a few European countries, France is by far the most popular destination.

Vineyard stops —
Day excursions on the canal barge cruise include stops at vineyards for wine tasting, wine tasting and then more wine tasting. In this photo: the Grands Vins de Bourgone vineyards in Burgundy.

Divine dishes —
Chefs whip up inspired dishes in tiny gallery kitchens.

More wine tasting —
Passengers get to try vintages at family-owned vineyards and wineries that don't export. In this photo: A Chateau Andre Ziltener wine tasting for barge cruise passengers.

Great luck —
Stopping by Dijon: Rubbing the owl at Notre Dame church is said to bring good luck.

The freshest ingredients —
The reason for Burgundy's reputation as the stomach of France becomes apparent at the local markets.

So chic —
What to wear when artichoke shopping in Dijon.

Just one more glass, thank you —
Wine flows like water on a barge cruise. Here, local creme de cassis is transformed into a Kir Royale cocktail by adding Champagne.

Waiting for the lock keeper —
Going through the locks on the Burgundy Canal is an adventure in itself. Many have lock keepers -- beefy men who come running when barges pull up.

Guided architectural tours —
Another great day excursion: a visit to the Hospice de Beaune, which was built in 1443 and is one of the finest examples of French 15th-century architecture.

Onshore dining —
While most meals are served on the barge, cruises also offer the option to dine ashore. Unique experiences include eating in the restored Abbaye de la Bussiere.

Abbaye de la Bussiere —
What was once a spiritual pilgrimage retreat in the 12th century is now a Relais & Chateaux hotel and Michelin-starred restaurant.

Fleury sur Ouche, Burgundy —
One of the biggest delights of a barge cruise is sitting back and watching the scenery pass by.


