Anthony Bourdain ice fishes with Fred Morin, center, and Dave McMillan, co-owners of the Montreal restaurant Joe Beef, on the Rivière du Nord in St-André d'Argenteuil in mid-February. They're safely atop 2 feet of solid ice that's over 100 feet of water.
Anthony Bourdain in Canada —
Anthony Bourdain ice fishes with Fred Morin, center, and Dave McMillan, co-owners of the Montreal restaurant Joe Beef, on the Rivière du Nord in St-André d'Argenteuil in mid-February. They're safely atop 2 feet of solid ice that's over 100 feet of water.
Zero Point Zero
The crew of "Anthony Bourdain Parts Unknown" stops to admire an ice castle at the Quebec Winter Carnival.
Anthony Bourdain in Canada —
The crew of "Anthony Bourdain Parts Unknown" stops to admire an ice castle at the Quebec Winter Carnival.
Zero Point Zero
This is the house beer served at Joe Beef restaurant. By the way, it's a pilsner.
Anthony Bourdain in Canada —
This is the house beer served at Joe Beef restaurant. By the way, it's a pilsner.
Zero Point Zero
More ice fishing on the St. Lawrence River.
Anthony Bourdain in Canada —
More ice fishing on the St. Lawrence River.
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Downtown Montreal provides a dramatic skyline.
Anthony Bourdain in Canada —
Downtown Montreal provides a dramatic skyline.
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Fire in the hole! It's a Quebecois cookout.
Anthony Bourdain in Canada —
Fire in the hole! It's a Quebecois cookout.
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The crew members stumble upon a 1968 "Gentle Ben" lunchbox during their Canadian travels.
Anthony Bourdain in Canada —
The crew members stumble upon a 1968 "Gentle Ben" lunchbox during their Canadian travels.
Zero Point Zero
The fellows down some caribou at the Winter Carnival. Before you're appalled, know that caribou consists of red wine, whiskey and maple syrup.
Anthony Bourdain in Canada —
The fellows down some caribou at the Winter Carnival. Before you're appalled, know that caribou consists of red wine, whiskey and maple syrup.
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