<strong>Bouillon Chartier Montparnasse:</strong> The latest bouillon to open in Paris in recent years, this restaurant is a historic monument that lived a previous life as an upscale brasserie.
Bouillon Chartier Montparnasse: The latest bouillon to open in Paris in recent years, this restaurant is a historic monument that lived a previous life as an upscale brasserie.
Bouillon Chartier Montparnasse
<strong>Art Nouveau decor: </strong>Bouillon Chartier Montparnasse's painted glass ceilings, orb light fixtures and ceramic tiled walls make dining here a treat in and of itself.
Art Nouveau decor: Bouillon Chartier Montparnasse's painted glass ceilings, orb light fixtures and ceramic tiled walls make dining here a treat in and of itself.
Bouillon Chartier Montparnasse
<strong>Bouillon Julien: </strong>The food may be humble, focusing on French classics such as escargot and steak au poivre, but the atmosphere is a stunning display of opulence.
Bouillon Julien: The food may be humble, focusing on French classics such as escargot and steak au poivre, but the atmosphere is a stunning display of opulence.
Joanna Maclennan
<strong>Bouillon Pigalle: </strong>Unlike many of the city's thriving bouillons, Pigalle wasn't brought back to life — it was built from the ground up.
Bouillon Pigalle: Unlike many of the city's thriving bouillons, Pigalle wasn't brought back to life — it was built from the ground up.
Benoit Linero
<strong>On the menu:</strong> Eggs mayonnaise at Bouillon Pigalle are a classic starter — and a bargain at just €1.90.
On the menu: Eggs mayonnaise at Bouillon Pigalle are a classic starter — and a bargain at just €1.90.
Courtesy Bouillon Pigalle
<strong>Dessert decadence: </strong>Profiteroles drenched in chocolate sauce are one of Pigalle's classic last-bite offerings.
Dessert decadence: Profiteroles drenched in chocolate sauce are one of Pigalle's classic last-bite offerings.
Courtesy Bouillon Pigalle