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Bangkok’s first Michelin Guide showcases the city’s culinary stars

Updated 8:22 PM EST, Wed December 6, 2017
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<strong>Two stars - Gaggan: </strong>The progressive Indian restaurant was one of three Bangkok restaurants to be awarded two Michelin stars in the first Michelin Guide Bangkok.
Two stars - Gaggan: The progressive Indian restaurant was one of three Bangkok restaurants to be awarded two Michelin stars in the first Michelin Guide Bangkok.
Gaggan
<strong>Two stars - Le Normandie: </strong>The eatery, which opened at the Mandarin Oriental Hotel Bangkok in 1958, was recognized for its inventive French cuisine.
Two stars - Le Normandie: The eatery, which opened at the Mandarin Oriental Hotel Bangkok in 1958, was recognized for its inventive French cuisine.
Le Normandie
<strong>Two stars - Mezzaluna:  </strong>Chef Ryuki Kawasaki is at the helm of this European restaurant, located on the 65th floor of the Lebua Hotel.
Two stars - Mezzaluna: Chef Ryuki Kawasaki is at the helm of this European restaurant, located on the 65th floor of the Lebua Hotel.
Mezzaluna
<strong>One star - Chim by Siam Wisdom: </strong>Chef Thaninthorn Chantrawan heads up the kitchen at this fine dining restaurant, which uses only local ingredients.
One star - Chim by Siam Wisdom: Chef Thaninthorn Chantrawan heads up the kitchen at this fine dining restaurant, which uses only local ingredients.
Chim by Siam Wisdom
<strong>One star - Bo.lan</strong>: Run by chef-owners Duangporn Songvisava and Dylan Jones, this eco-friendly establishment aims to be Bangkok's first zero-waste restaurant.
One star - Bo.lan: Run by chef-owners Duangporn Songvisava and Dylan Jones, this eco-friendly establishment aims to be Bangkok's first zero-waste restaurant.
Bo.lan
<strong>One star - Saneh Jaan:</strong> Located at Glasshouse at Sindhorn, this high-end restaurant offers Thai dining with a modern twist.
One star - Saneh Jaan: Located at Glasshouse at Sindhorn, this high-end restaurant offers Thai dining with a modern twist.
Saneh Jaan
<strong>One star - Sra Bua by Kiin Kiin:</strong> Chef Henrik Yde Andersen heads up the one-starred Kiin Kiin, a "conceptualized" Thai restaurant at the Siam Kempinski hotel.<br />
One star - Sra Bua by Kiin Kiin: Chef Henrik Yde Andersen heads up the one-starred Kiin Kiin, a "conceptualized" Thai restaurant at the Siam Kempinski hotel.
Sra Bua by Kiin Kiin
<strong>One star - Jay Fai: </strong>This popular vendor, who's a grandmother in her seventies, was the only street food nominee on the list to be awarded a Michelin star.
One star - Jay Fai: This popular vendor, who's a grandmother in her seventies, was the only street food nominee on the list to be awarded a Michelin star.
Jay Fai
<strong>One star - Ginza Sushi Ichi:</strong> The Bangkok branch of this well-known sushi restaurant serves raw fish imported straight from Tsukiji Market in Tokyo.
One star - Ginza Sushi Ichi: The Bangkok branch of this well-known sushi restaurant serves raw fish imported straight from Tsukiji Market in Tokyo.
Ginza Sushi Ichi
<strong>One star - Sühring: </strong>The debut restaurants of twin chefs Thomas and Mathias Sühring is credited for  redefining German cuisine.
One star - Sühring: The debut restaurants of twin chefs Thomas and Mathias Sühring is credited for redefining German cuisine.
Sühring
<strong>One star - L'Atelier de Joël Robuchon: </strong>The Bangkok branch of Joël Robuchon's concept where chefs interact with customers has been winning diners over since it opened in the city in 2015.<br />
One star - L'Atelier de Joël Robuchon: The Bangkok branch of Joël Robuchon's concept where chefs interact with customers has been winning diners over since it opened in the city in 2015.
L'Atelier de Joël Robuchon
<strong>One star - J'AIME by Jean Michel Lorain</strong>: The U Sathorn hotel eatery was one of several French establishments to be recognized at the Michelin Guide Bangkok 2018.
One star - J'AIME by Jean Michel Lorain: The U Sathorn hotel eatery was one of several French establishments to be recognized at the Michelin Guide Bangkok 2018.
J'AIME by Jean-Michel Lorain
<strong>One star - Elements:  </strong>Based at Okura Prestige Bangkok, Elements is famed for its open kitchen as well as its French cuisine, which incorporates Japanese influences.
One star - Elements: Based at Okura Prestige Bangkok, Elements is famed for its open kitchen as well as its French cuisine, which incorporates Japanese influences.
Elements / The Okura Prestige Bangkok
<strong>One star - Savelberg:  </strong>Dutch chef Henk Savelberg, who already has several different Michelin-starred restaurants in the Netherlands, is the man behind this highly regarded French eatery.
One star - Savelberg: Dutch chef Henk Savelberg, who already has several different Michelin-starred restaurants in the Netherlands, is the man behind this highly regarded French eatery.
Savelberg
<strong>One star - Paste</strong>: Serving modern Thai cuisine, Paste is owned by award-winning chef Bee Satongun.
One star - Paste: Serving modern Thai cuisine, Paste is owned by award-winning chef Bee Satongun.
Paste
<strong>One star - Nahm: </strong>Chef David Thompson's second -- and now only -- Nahm at Como Metropolitan Bangkok was also awarded one Michelin star.
One star - Nahm: Chef David Thompson's second -- and now only -- Nahm at Como Metropolitan Bangkok was also awarded one Michelin star.
Nahm
<strong>One star - Upstairs at Mikkeller: </strong>Situated on the upper level of a Danish microbrewery, this eatery serves a 10-course tasting menu designed to complement craft beers served downstairs.
One star - Upstairs at Mikkeller: Situated on the upper level of a Danish microbrewery, this eatery serves a 10-course tasting menu designed to complement craft beers served downstairs.
Upstairs at Mikkeller

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