
Two stars - Gaggan: The progressive Indian restaurant was one of three Bangkok restaurants to be awarded two Michelin stars in the first Michelin Guide Bangkok.

Two stars - Le Normandie: The eatery, which opened at the Mandarin Oriental Hotel Bangkok in 1958, was recognized for its inventive French cuisine.

Two stars - Mezzaluna: Chef Ryuki Kawasaki is at the helm of this European restaurant, located on the 65th floor of the Lebua Hotel.

One star - Chim by Siam Wisdom: Chef Thaninthorn Chantrawan heads up the kitchen at this fine dining restaurant, which uses only local ingredients.

One star - Bo.lan: Run by chef-owners Duangporn Songvisava and Dylan Jones, this eco-friendly establishment aims to be Bangkok's first zero-waste restaurant.

One star - Saneh Jaan: Located at Glasshouse at Sindhorn, this high-end restaurant offers Thai dining with a modern twist.

One star - Sra Bua by Kiin Kiin: Chef Henrik Yde Andersen heads up the one-starred Kiin Kiin, a "conceptualized" Thai restaurant at the Siam Kempinski hotel.

One star - Jay Fai: This popular vendor, who's a grandmother in her seventies, was the only street food nominee on the list to be awarded a Michelin star.

One star - Ginza Sushi Ichi: The Bangkok branch of this well-known sushi restaurant serves raw fish imported straight from Tsukiji Market in Tokyo.

One star - Sühring: The debut restaurants of twin chefs Thomas and Mathias Sühring is credited for redefining German cuisine.

One star - L'Atelier de Joël Robuchon: The Bangkok branch of Joël Robuchon's concept where chefs interact with customers has been winning diners over since it opened in the city in 2015.

One star - J'AIME by Jean Michel Lorain: The U Sathorn hotel eatery was one of several French establishments to be recognized at the Michelin Guide Bangkok 2018.

One star - Elements: Based at Okura Prestige Bangkok, Elements is famed for its open kitchen as well as its French cuisine, which incorporates Japanese influences.

One star - Savelberg: Dutch chef Henk Savelberg, who already has several different Michelin-starred restaurants in the Netherlands, is the man behind this highly regarded French eatery.

One star - Paste: Serving modern Thai cuisine, Paste is owned by award-winning chef Bee Satongun.

One star - Nahm: Chef David Thompson's second -- and now only -- Nahm at Como Metropolitan Bangkok was also awarded one Michelin star.

One star - Upstairs at Mikkeller: Situated on the upper level of a Danish microbrewery, this eatery serves a 10-course tasting menu designed to complement craft beers served downstairs.



