<strong>Atlanta's booming food scene -- </strong>Inspired by classic New York Jewish delis, The General Muir chef Todd Ginsberg and his partners offer seasonal cuisine and the all-important Reuben sandwich, bagels and lox and more. Click through the gallery to see more delicious Atlanta food options.
Atlanta's booming food scene -- Inspired by classic New York Jewish delis, The General Muir chef Todd Ginsberg and his partners offer seasonal cuisine and the all-important Reuben sandwich, bagels and lox and more. Click through the gallery to see more delicious Atlanta food options.
Andrew Thomas Lee
The General Muir's Reuben sandwich, made of corned beef, sauerkraut, Russian dressing, gruyere and buttered rye, is a thing of beauty.
The General Muir's Reuben sandwich, made of corned beef, sauerkraut, Russian dressing, gruyere and buttered rye, is a thing of beauty.
James Camp/www.photojcamp.com
<strong>Brush Sushi Izakaya -- </strong>Chef Jason Liang's version of a Japanese gastropub has been open six months.
Brush Sushi Izakaya -- Chef Jason Liang's version of a Japanese gastropub has been open six months.
Brush Sushi Izakaya
Brush Sushi Izakaya's omacase menu gives control of the menu to chef Liang, who prepares a menu from his favorite fish of the day.
Brush Sushi Izakaya's omacase menu gives control of the menu to chef Liang, who prepares a menu from his favorite fish of the day.
Courtesy Brush Sushi Izakaya
<strong>Staplehouse -- </strong>Bon Appetit magazine rated Staplehouse as the United States' best new restaurant of 2016.
Staplehouse -- Bon Appetit magazine rated Staplehouse as the United States' best new restaurant of 2016.
Andrew Thomas Lee
Staplehouse chef Ryan Smith cooks seasonal, nose-to-tail cuisine, and reservations are often sold out as soon as they open mid-month for the following month.
Staplehouse chef Ryan Smith cooks seasonal, nose-to-tail cuisine, and reservations are often sold out as soon as they open mid-month for the following month.
Andrew Thomas Lee
<strong>Miller Union -- </strong>Chef Steven Satterfield cooks southern, seasonal cuisine with inspiration from the multicultural city in which he lives.
Miller Union -- Chef Steven Satterfield cooks southern, seasonal cuisine with inspiration from the multicultural city in which he lives.
Heidi Geldhauser
Satterfield's current menu includes this duck breast with sweet potato, savoy cabbage, farro spaetzle and maple gastrique. It's cooked with ginger and a little cardamom.
Satterfield's current menu includes this duck breast with sweet potato, savoy cabbage, farro spaetzle and maple gastrique. It's cooked with ginger and a little cardamom.
Courtesy Miller Union
<strong>Bacchanalia -- </strong>Veteran chef Anne Quatrano's high-end restaurant, which is moving to new digs in the spring, specializes in farm-to-table cuisine.
Bacchanalia -- Veteran chef Anne Quatrano's high-end restaurant, which is moving to new digs in the spring, specializes in farm-to-table cuisine.
Andrew Thomas Lee Photography
Since moving to Atlanta and opening Bacchanalia in 1993, Chef Anne Quatrano has inspired legions of cooks with her seasonal, southern cooking.
Since moving to Atlanta and opening Bacchanalia in 1993, Chef Anne Quatrano has inspired legions of cooks with her seasonal, southern cooking.
Andrew Thomas Lee Photography
<strong>Ponce City Market -- </strong>Ponce City Market's food hall features smaller offerings from many of the city's best chefs, including Guy Wong's Ton Ton, Hector Santiago's El Super Pan, Anne Quatrano's W.H. Stiles Fish Camp and Linton Hopkins' H&F Burger and Hop's Chicken.
Ponce City Market -- Ponce City Market's food hall features smaller offerings from many of the city's best chefs, including Guy Wong's Ton Ton, Hector Santiago's El Super Pan, Anne Quatrano's W.H. Stiles Fish Camp and Linton Hopkins' H&F Burger and Hop's Chicken.
Courtesy Jamestown
<strong>Bellina Alimentari -- </strong>The 4,000-square-foot Italian restaurant and market at Ponce City Market offers imported Italian wine and food, while cranking out fresh pasta daily.
Bellina Alimentari -- The 4,000-square-foot Italian restaurant and market at Ponce City Market offers imported Italian wine and food, while cranking out fresh pasta daily.
Andrew Thomas Lee
Bellina Alimentari's Italian meat and cheese plate is enough for lunch or dinner.
Bellina Alimentari's Italian meat and cheese plate is enough for lunch or dinner.
Andrew Thomas Lee
<strong>Spiller Park Coffee -- </strong>Ponce City Market's prime coffee spots is a collaboration between Dale Donchey (left) and noted Empire State South chef Hugh Acheson (right), who also has three other restaurants in Georgia (two in Athens and one in Savannah).
Spiller Park Coffee -- Ponce City Market's prime coffee spots is a collaboration between Dale Donchey (left) and noted Empire State South chef Hugh Acheson (right), who also has three other restaurants in Georgia (two in Athens and one in Savannah).
Andrew Thomas Lee