
Cyclo Imperial Chocolate Stout (Ho Chi Minh City, Vietnam) —
Pasteur Street Brewing Co's Cyclo Imperial Chocolate Stout is brewed with Faiseurs de Chocolat, sourced from local chocolatiers Marou.

Hitachino Nest Espresso Stout (Ibaraki, Japan) —
Winner of the 2016 Hong Kong Beer Championship's Best Specialty category, the rich, boozy Hitachino Nest Espresso Stout is Kiuchi Brewery's take on the classic Russian imperial stout.

Hutong Clan CDA (Beijing) —
Heaps of Oregon-grown cascade hops impart a citrusy backbone and whiffs of grapefruit to this luscious black IPA from Jing-A Brewing Co.

Wild Saison (Melbourne, Australia) —
This bone-dry Wild Saison, from Melbourne-based La Sirène Brewing, was one of the first beers in Australasia fermented with Brettanomyces, a wild yeast strain that can unleash funky flavors and musty aromas.

Yama Sichuan Porter (Hong Kong) —
Moonzen Brewery's Yama Sichuan Porter draws inspiration from the spicy cuisine of China's Sichuan province by incorporating Sichuan peppercorns and chilies.

Procrastination Pale Ale (San Pedro, Philippines) —
Pedro Brewcrafters' Procrastination Pale Ale is one of the brewery's three signature beers. "We wanted to brew a beer with crisp, balanced bitterness that goes down really well on a hot and humid day," says head brewer Jaime Fanlo.

Tire Burning Weizen (Koh Kong, Cambodia) —
Brewed with Hallertau hops at Stone Head's facility in Cambodia's western Koh Kong province, the easy-drinking Tire Burning is an admirable take on the classic German weizen.

Island 1842 Imperial IPA (Hong Kong) —
Young Master Ales is one of the most widely distributed beers in Hong Kong. Its potent 1842 is a well-rounded, full-flavored IPA that holds its hefty 8% ABV well.

Hong Kong Bastard Imperial IPA (Hong Kong) —
Yardley Brothers Beer went all in on its Hong Kong Bastard to distinguish it from the scores of local and imported IPAs flooding the local beer market. The effort paid off. It won "Best in Show" at Beertopia's inaugural Hong Kong Beer Championship."

Pernicious Weed (Wellington, New Zealand) —
Garage Project brews its dank, bitter Pernicious Weed IPA with native New Zealand hops Rakau and Nelson Sauvin, which together convey a piney, resiny character laced with juicy flavors of mango, grapefruit and passion fruit.



