
Polar station: Princess Elisabeth research station is located in East Antarctica, one of Earth's harshest environments.

A culinary challenge: Chef Thomas Duconseille mans this remote Antarctic post for several months each year.

Keeping the kitchen stocked: Shipping containers full of nonperishables and monthly deliveries via DC-3 plane stock the station with food.

Fresh ingredients: The DC-3 deliveries bring fresh fruits and vegetables and perishables such as milk.

Cold weather demands hearty fare: "I like to make something nice and heavy for the body, like fondue and raclette. Lots of it," says Duconseille.

At the ready: "From Belgium, we fill up shipping containers with a large amount of dried and frozen food and every other year, a ship arrives and supplies us with these ingredients," says Duconseille.

Meal time: "In Antarctica, food is important for team morale -- it is important to ensure people are happy around the table and gather together after a long day," says Duconseille.

Safe and warm: Inside, the station remains comfortably warm, thanks to a sturdy combination of woolen felt, heavy-duty Kraft paper, aluminum, wood panels, polystyrene, waterproofing membrane, polyethylene foam and stainless steel.

Research station: Crew members at the station conduct scientific research and develop strategies to address climate change.


