
Amami Oshima: One of eight islands in the Amami archipelago, Oshima ("Big Island") offers travelers a unique experience unlike anything else they'll find in Japan.

Good Harvest Festival: A man tries to cut the rope during a "Tsunakiri" ritual as a part of Amami Oshima's Good Harvest Festival.

Keihan: The area's most celebrated and ubiquitous dish is keihan (chicken rice): soup-infused rice topped with shredded chicken, thin strips of egg and shiitake mushrooms.

Yanigawa Street: Amami's remote position far from the mainland has helped preserve the island's endemic identity. Today, two dialects of the Amami language are still spoken in Amami Oshima.

Fresh fruits: Amami's combination of plentiful nature, fertile soil and history of trade has created a bounty of culinary creativity. From orange groves halfway up a mountain to vegetable patches in the middle of town, there's no shortage of places to sample the island's harvests.

Local wildlife: An abundance of life can be found in the waters surrounding the archipelago. Tropical fish can be spotted swimming just off the coast and beaches provide nesting grounds for sea turtles.

A remote corner of Japan: The beautiful rugged coastline of Amami Oshima.



