Food & Drink | CNN

Food & Drink

CNN

Before Korean food was cool, Corey Lee was already redefining it

Long before the Hallyu or Korean wave swept the globe and exports like kimchi were scarce, pioneer Corey Lee, the first Korean-born chef to earn three Michelin stars, helped to push Korean cuisine from niche to mainstream in the US.

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‘We don’t sell loneliness’: Solo dining is more popular than ever, much to the distaste of some restaurants
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Dumplings vs. machines: Inside China’s latest food fight
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The world’s most delicious pancakes
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The baguette faces an uncertain future. How France is rethinking its iconic loaves

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The dark side of fine dining is getting harder to ignore

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Ube is enjoying a purple reign in the US. That’s causing problems in the Philippines

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The hole-in-the-wall chicken shop Chinese tourists are traveling thousands of miles to visit

Sam Gregory

Gone in 660 seconds: Why this pint-sized pub is getting booked out in minutes

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Rome’s oldest coffee house was an ornate treasure. A bitter legal dispute has turned it into an empty eyesore

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This rare ‘mad honey’ is only found in two places in the world. It’s strong enough to fell bears and soldiers