
Radishes move up from underground —
If you're on the hater side of the kale trend, good news: it's got some competition next year.

Veggies in your yogurt —
Don't be surprised if you start seeing more beet, tomato or carrot flavored yogurts next year.

Maple syrup gets tapped —
Bee population concerns have led the culinary world to seek out honey alternatives, and maple syrup is stepping up.

Get ready to get sour —
Look out umami, there's a new flavor in town: sour.

The new seed: hemp —
Marijuana was a major political trend in 2014, and now it's moving to the food world.

Cocktails go old school —
Expect to get your drink order out in three words or less next year, as cocktails get much simpler.

Seasonal is the new local —
The local food movement is noble, but it's unrealistic, said Badaracco. She expects people to focus more on eating what's in season -- no matter where it's grown.

Villain diets are out —
There will be no food shaming attached to the diets that come out next year, forecasted Badaracco.

Spain is the hot cuisine —
Modern Mexican dominated the culinary scene this year, but Spain is expected to become the "it" cuisine.

Cookies get fancy —
Cookies will become a common offering on dessert menus next year, the experts predicted.


