Parisian restaurant Freegan Pony serves vegetarian food made with leftovers from the city's international food market.
Freegan Pony —
Parisian restaurant Freegan Pony serves vegetarian food made with leftovers from the city's international food market.
DOMINIQUE FAGET/AFP/AFP/Getty Images
Being Freegan means feeding oneself from discarded food waste collected from bins -- although the restaurant's fruit and vegetables are found still in their crates, largely undamaged according to chef Aladdin Charni.
Freegan Pony —
Being Freegan means feeding oneself from discarded food waste collected from bins -- although the restaurant's fruit and vegetables are found still in their crates, largely undamaged according to chef Aladdin Charni.
DOMINIQUE FAGET/AFP/AFP/Getty Images
The menu is improvised according to what's available, the kitchen is staffed by volunteers, and patrons "pay what they feel."
Freegan Pony —
The menu is improvised according to what's available, the kitchen is staffed by volunteers, and patrons "pay what they feel."
DOMINIQUE FAGET/AFP/AFP/Getty Images
Started in the UK, <a href="index.php?page=&url=http%3A%2F%2Ftherealjunkfoodproject.org%2F" target="_blank" target="_blank">the Real Junk Food Project</a> is another freegan project responsible for a global network of more than 120 "pay what you feel" cafés.
The Real Junk Food Project —
Started in the UK, the Real Junk Food Project is another freegan project responsible for a global network of more than 120 "pay what you feel" cafés.
The Real Junk Food Project
"Some [UK supermarkets] are going above and beyond in order to make sure the food gets to us, some are doing the bare minimum to donate unsold food to charities. There is a long way to go," said project founder Adam Smith.
The Real Junk Food Project —
"Some [UK supermarkets] are going above and beyond in order to make sure the food gets to us, some are doing the bare minimum to donate unsold food to charities. There is a long way to go," said project founder Adam Smith.
The Real Junk Food Project
In February, France became the first country in the world to force stores to donate their unsold food to food banks or charities.
The Real Junk Food Project —
In February, France became the first country in the world to force stores to donate their unsold food to food banks or charities.
The Real Junk Food Project