As part of the HUNCH Culinary Challenge, 10 high school teams cooked dishes for consideration for astronauts aboard the International Space Station. The team from Passaic County Technical Institute made the winning red pepper risotto dish.
As part of the HUNCH Culinary Challenge, 10 high school teams cooked dishes for consideration for astronauts aboard the International Space Station. The team from Passaic County Technical Institute made the winning red pepper risotto dish.
David DeHoyos/NASA/JSC
The Trussville City School team made butternut squash puree, which came in second place.
The Trussville City School team made butternut squash puree, which came in second place.
David DeHoyos/NASA/JSC
The team at the Huntsville Center for Technology made quick Mexican rice paella, which came in third. Click through for images of the other dishes in the top 10.
The team at the Huntsville Center for Technology made quick Mexican rice paella, which came in third. Click through for images of the other dishes in the top 10.
David DeHoyos/NASA/JSC
The team at Warren Tech High made a mushroom millet.
The team at Warren Tech High made a mushroom millet.
David DeHoyos/ NASA/JSC
Oak Ridge High School's dish is falafel.
Oak Ridge High School's dish is falafel.
David DeHoyos/NASA/JSC
The team form New Horizons High School cooked quinoa curry.
The team form New Horizons High School cooked quinoa curry.
David DeHoyos - NASA - JSC
The Windsor High team called its dish Windsor veggie meatballs.
The Windsor High team called its dish Windsor veggie meatballs.
David DeHoyos/NASA/JSC
The Ischool STEM Academy team made butternut squash soup.
The Ischool STEM Academy team made butternut squash soup.
David DeHoyos/NASA/JSC
The Galena Park team made yam koi.
The Galena Park team made yam koi.
David DeHoyos/NASA/JSC