Staff canteen — Fried bee hoon (rice vermicelli) and tofu at Singapore Airport's staff canteen in Terminal 1. Jenni Marsh Staff canteen — A Teochew dish of kway chap with braised pork at Singapore airport's staff canteen in Terminal 1. Jenni Marsh, CNN Staff canteen — Murtabak -- a pancake stuffed with chicken and onion, served with curry -- is a popular street food in Indonesia. Jenni Marsh/CNN Staff canteen — Crispy char siu (barbecued pork) and rice is served at Singapore Airport Terminal 1 for $2. Jenni Marsh/CNN Staff canteen — No frills means no frills. Curry, rice and popadoms are served on a piece of baking paper. Jenni Marsh/CNN Staff canteen — Cheng tng is a hot, savory dessert containing barley, longans and lotus seeds. Jenni Marsh/CNN Staff canteen — Hainanese chicken with rice and cucumber is considered a national dish of Singapore. Jenni Marsh/CNN Staff canteen — Nasi padang, a Malay dish, here is comprised of steamed rice, vegetables, peanuts, anchovies, tofu, beef, and potato patties. Jenni Marsh/CNN Staff canteen — Soursop fruit is served with lime on a bed of crushed ice. Jenni Marsh/CNN Staff canteen — Mr Pancake -- run by a woman -- offers egg custard tarts, among other desserts. Jenni Marsh/CNN Staff canteen — Taiwanese "hot pot" mackerel is sold with the fried egg cut into a cute heart shape. Jenni Marsh/CNN Staff canteen — Dong po pork rice at the staff canteen in Terminal 1. Jenni Marsh/CNN Prev Next
