Cheese obsessive Phillip Wilton left his job as a management consultant to launch a mico-dairy in North London called <a href="index.php?page=&url=http%3A%2F%2Fwildescheese.co.uk%2F" target="_blank" target="_blank">Wildes Cheese</a>. His cheese have quirky names, like 'the drunk one', but have won awards for quality.
Wildes Cheese —
Cheese obsessive Phillip Wilton left his job as a management consultant to launch a mico-dairy in North London called Wildes Cheese. His cheese have quirky names, like 'the drunk one', but have won awards for quality.
CNN
England has a rich cheese heritage. Cheddar and Stilton are among the country's best-known cheese. Stilton cheese not only forms an important role in a traditional British Christmas dinner, but is made from local milk and exclusively in the counties of Nottinghamshire, Leicestershire and Derbyshire.
England —
England has a rich cheese heritage. Cheddar and Stilton are among the country's best-known cheese. Stilton cheese not only forms an important role in a traditional British Christmas dinner, but is made from local milk and exclusively in the counties of Nottinghamshire, Leicestershire and Derbyshire.
Peter Macdiarmid/Getty Images
Greece is the purveyor of one of the world's most-loved cheeses: feta. In 2005, the EU ruled that Greece has exclusive rights to the cheese, meaning no other country can produce the salad favorite.
Greece —
Greece is the purveyor of one of the world's most-loved cheeses: feta. In 2005, the EU ruled that Greece has exclusive rights to the cheese, meaning no other country can produce the salad favorite.
Aris Messinis/AFP/Getty Images
Gouda is named for the Dutch city from which it is produced. It is one of the world's most popular cheeses.
The Netherlands —
Gouda is named for the Dutch city from which it is produced. It is one of the world's most popular cheeses.
Koen van Weel/AFP/Getty Images
Italy may not be the only country that produces mozzarella, but it is known for producing some of the best in the world. At the Tenuta Vannulo dairy farm in Capaccio (pictured), the water buffalo that produce the milk for the cheese get VIP treatment, including rub downs, a jazz soundtrack and an organic diet.
Italy —
Italy may not be the only country that produces mozzarella, but it is known for producing some of the best in the world. At the Tenuta Vannulo dairy farm in Capaccio (pictured), the water buffalo that produce the milk for the cheese get VIP treatment, including rub downs, a jazz soundtrack and an organic diet.
Mario Laporta/AFP/Getty Images
France produces hundreds of different types of cheeses. Brie and Camembert are among the most popular. In addition to cheese produced on local farms, in dairies and in factories are cheeses produced in abbeys.
France —
France produces hundreds of different types of cheeses. Brie and Camembert are among the most popular. In addition to cheese produced on local farms, in dairies and in factories are cheeses produced in abbeys.
Jean-Pierre Clatot/AFP/Getty Images