
McDonald's restaurants around the world adapt local dishes to the regular menu of Big Macs and fries. The McAloo Tikki sandwich, at McDonald's India, appeals to the country's large vegetarian population with a potato and peas patty, onions and tomatoes, and special spices.

McDonald's Hong Kong serves twisty pasta with sausage and egg. And you can have it only for breakfast.

This ground beef sandwich with onions, cumin, and coriander is marketed as the McArabia sandwich in Morocco. According to McDonald's Morocco, it contains "a thousand and one flavors" that "wake up our taste buds."

This corn soup is a specialty at McDonald's Taiwan. McDonald's in Hong Kong, Singapore, and other Asian countries also sell cups of plain corn, if corn soup is too exciting for you.

This breakfast plate served at McDonald's Turkey consists of eggs, tomatoes, feta cheese, cucumbers, berries, toast, and honey. You might almost forget you're at a fast food chain.

Who needs fries when you can have cold tomato soup, or gazpacho, which is a specialty at McDonald's in Spain.

This McLobster roll adds a touch of class to the McDonald's menu in Canada -- a summer specialty.

Molletes, a traditional Spanish and Mexican snack, are offered for breakfast at McDonald's Mexico.

You might call it a grilled ham and cheese sandwich, but on the menu at McDonald's France, it's a Le Croque McDo.

Empanadas are a staple snack in Chile, where they are a popular item on the McDonald's menu. These empanadas contain only cheese.

It may look like tempura, but these Tofu McNuggets are made of fish, soybean and veggies, found only at Japan's McDonald's.


