Sen. Willie Simmons joins Anthony Bourdain and Southern Foodways Alliance Director John T. Edge for lunch at his restaurant, Senator's Place in Cleveland, Mississippi.
'Parts Unknown': Mississippi Delta cuisine —
Sen. Willie Simmons joins Anthony Bourdain and Southern Foodways Alliance Director John T. Edge for lunch at his restaurant, Senator's Place in Cleveland, Mississippi.
Zero Point Zero
Tony and guide John Ruskey eat a campfire lunch on a sandbar in the middle of the Mississippi River.
'Parts Unknown': Mississippi Delta cuisine —
Tony and guide John Ruskey eat a campfire lunch on a sandbar in the middle of the Mississippi River.
Zero Point Zero
Sweet potatoes and grilled meat pick up great flavor from the campfire.
'Parts Unknown': Mississippi Delta cuisine —
Sweet potatoes and grilled meat pick up great flavor from the campfire.
Zero Point Zero
Tony's campfire lunch of grilled meat, corn and sweet potatoes.
'Parts Unknown': Mississippi Delta cuisine —
Tony's campfire lunch of grilled meat, corn and sweet potatoes.
Zero Point Zero
Tony joins chef John Currence and a host of Oxford-based writers for a whole-hog meal at the Lamar Lounge.
'Parts Unknown': Mississippi Delta cuisine —
Tony joins chef John Currence and a host of Oxford-based writers for a whole-hog meal at the Lamar Lounge.
Zero Point Zero
Whole-hog lunch at Lamar Lounge in Oxford, Mississippi.
'Parts Unknown': Mississippi Delta cuisine —
Whole-hog lunch at Lamar Lounge in Oxford, Mississippi.
Zero Point Zero
Fried pork skins are always on the menu at the Lamar Lounge.
'Parts Unknown': Mississippi Delta cuisine —
Fried pork skins are always on the menu at the Lamar Lounge.
Zero Point Zero