
Comfort foods, healthified —
This vegan two-bean meatloaf features pinto beans, chickpeas and sunflower kernels, topped with a molasses glaze.

Comfort foods, healthified —
The cauliflower in this skinny mac and cheese is covered in cheesy goodness and nestled among pasta, so it's virtually undetectable.

Comfort foods, healthified —
Your favorite chopped veggies take center stage in this lasagna recipe, along with whole-grain lasagna noodles and ricotta cheese.

Comfort foods, healthified —
Got a hankering for chili? Try this one with extra-lean ground beef, veggies and home-cooked beans, which clocks in at 216.5 calories per 1 1/2-cup serving.

Comfort foods, healthified —
Baked chicken, whole wheat pasta and a side of veggies make for a healthy chicken parmesan.

Comfort foods, healthified —
These chicken satay meatballs are gluten-free and lower in fat and carbs than those made from beef. They also have an exotic Thai flavor.

