"See Tony eat vegetables - and like it!" In the season three premiere of "Parts Unknown," Anthony Bourdain travels to Punjab, India's agricultural breadbasket. Here, he samples kulcha (a type of flatbread that can be stuffed) with Punjab resident Navroop Khanna.
Parts Unknown: Punjabi cuisine —
"See Tony eat vegetables - and like it!" In the season three premiere of "Parts Unknown," Anthony Bourdain travels to Punjab, India's agricultural breadbasket. Here, he samples kulcha (a type of flatbread that can be stuffed) with Punjab resident Navroop Khanna.
Zero Point Zero
Bourdain visits Kesar Da Dhaba, a roadside vegetarian food stall.
Parts Unknown: Punjabi cuisine —
Bourdain visits Kesar Da Dhaba, a roadside vegetarian food stall.
Zero Point Zero
Volunteers cook roti in the langar, or community kitchen, at the Golden Temple. There is a free vegetarian meal available at the holiest shrine of the Sikh religion every day of the year.
Parts Unknown: Punjabi cuisine —
Volunteers cook roti in the langar, or community kitchen, at the Golden Temple. There is a free vegetarian meal available at the holiest shrine of the Sikh religion every day of the year.
Zero Point Zero
A kitchen helper simmers and stirs lentils at the langar.
Parts Unknown: Punjabi cuisine —
A kitchen helper simmers and stirs lentils at the langar.
Zero Point Zero
Bourdain sits on the floor and eats the hot meal of roti, lentils and rice. Everybody is welcomed at the langar, regardless of religion.
Parts Unknown: Punjabi cuisine —
Bourdain sits on the floor and eats the hot meal of roti, lentils and rice. Everybody is welcomed at the langar, regardless of religion.
Zero Point Zero
A produce vendor sits among his offerings on the packed streets of Amritsar.
Parts Unknown: Punjabi cuisine —
A produce vendor sits among his offerings on the packed streets of Amritsar.
Zero Point Zero
Bourdain stops at Beera Chicken House for chicken tandoori. "I've been going all Morrissey for two days now, and frankly, that's enough," he says.
Parts Unknown: Punjabi cuisine —
Bourdain stops at Beera Chicken House for chicken tandoori. "I've been going all Morrissey for two days now, and frankly, that's enough," he says.
Zero Point Zero