12 steps to light, fluffy biscuits — Chill the fat. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Prep the pan and oven. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Mix the dry ingredients. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Add the fat gradually. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Stir in the liquid by hand. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Knead the dough briefly. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Roll the dough out evenly. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Use a floured cutter. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Handle the scraps gently. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Flip the biscuits. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Rotate the pan and reduce the heat. Courtesy America's Test Kitchen 12 steps to light, fluffy biscuits — Eat 'em hot. Courtesy America's Test Kitchen Prev Next
