
A driveway reinvented —
Low stone walls frame the entrance to the kitchen garden, which used to be a driveway. The garden is organized in a tidy grid; convenient paths around the beds make harvesting simple.

A driveway reinvented —
Steiner grows enough to supply her family -- husband David Michaelis and her two children and three stepchildren -- with enough produce through spring, summer, and fall. ("When everyone's home, that's a lot of lettuce," says Steiner.)

A driveway reinvented —
Steiner's landscape designer friend, Leslie Needham, left, helps her pick beans near the purple gomphrena.

A driveway reinvented —
Each vegetable bed shares space with flowers, including nasturtiums and zinnias. Steiner gave one of the beds to her 12-year-old stepdaughter to plan and tend herself.

A driveway reinvented —
Two years ago, Steiner added additional beds behind the garage for squashes, melons and more tomatoes.

A driveway reinvented —
The garden is bordered on one side by simple boxwood balls, which help define the space.

A driveway reinvented —
To save space, Steiner grows pickling cucumber vertically, on a wooden tuteur ("The orange color means they've overripened, but they still taste every bit as good," she says).

A driveway reinvented —
"When I pull up at the end of the day, I snip a few vegetables and walk into the house," Steiner says.

