A16 Rockridge in Oakland, California makes its pies in a wood-fired oven.
A little pizza heaven —
A16 Rockridge in Oakland, California makes its pies in a wood-fired oven.
Courtesy A16 Rockridge
A16's Rachetta features artichokes, green olives, basil, ricotta and pecorino, and a 'handle' filled with fior di latte.
A little pizza heaven —
A16's Rachetta features artichokes, green olives, basil, ricotta and pecorino, and a 'handle' filled with fior di latte.
Courtesy A16 Rockridge
A16 Rockridge's Salsiccia e Vongole pizza is topped with manila clams in the shell. They steam open as the pie bakes in the oven, and clam juice seeps into the pie.
A little pizza heaven —
A16 Rockridge's Salsiccia e Vongole pizza is topped with manila clams in the shell. They steam open as the pie bakes in the oven, and clam juice seeps into the pie.
Courtesy A16 Rockridge
Stella Barra Pizzeria's open pizza kitchen turns out 400-500 pizzas a night.
A little pizza heaven —
Stella Barra Pizzeria's open pizza kitchen turns out 400-500 pizzas a night.
Courtesy Stella Barra Pizzeria
Stella Barra's classic 'Margherita' pie features sweet basil, organic extra-virgin olive oil and fresh mozzarella.
A little pizza heaven —
Stella Barra's classic 'Margherita' pie features sweet basil, organic extra-virgin olive oil and fresh mozzarella.
Courtesy Stella Barra Pizzeria
Pizzeria Locale's 'Maiale' pie is topped with sauce, mozzarella, prosciutto crudo and arugula.
A little pizza heaven —
Pizzeria Locale's 'Maiale' pie is topped with sauce, mozzarella, prosciutto crudo and arugula.
Julia Vandenoever
At Pizzeria Locale, each individual Neapolitan-style pie spends exactly two minutes rotating through a revolving-door oven, as it gets blasted with heat.
A little pizza heaven —
At Pizzeria Locale, each individual Neapolitan-style pie spends exactly two minutes rotating through a revolving-door oven, as it gets blasted with heat.
Julia Vandenoever
Pizzeria Locale offers the option of starting with a red, white or arugula base and adding a variety of toppings for a custom pie.
A little pizza heaven —
Pizzeria Locale offers the option of starting with a red, white or arugula base and adding a variety of toppings for a custom pie.
Julia Vandenoever