iReporter Zeynep Rice says the main filling of this pie is derived from a deep dish apple pie recipe, and she made it her own by adding pears. Besides loving pies, her family also loves math, she says.
iReport: Pi(e) Day around the globe —
iReporter Zeynep Rice says the main filling of this pie is derived from a deep dish apple pie recipe, and she made it her own by adding pears. Besides loving pies, her family also loves math, she says.
iReporter Sobhana Venkatesan loves the blueberry pie at Bistro Sofia in downtown St. Johns, Newfoundland, Canada. She plans to make a cauliflower pie with mint yogurt dip for Pi Day.
iReport: Pi(e) Day around the globe —
iReporter Sobhana Venkatesan loves the blueberry pie at Bistro Sofia in downtown St. Johns, Newfoundland, Canada. She plans to make a cauliflower pie with mint yogurt dip for Pi Day.
iReporter Kelly Buhler's mini cherry pies are filled with fresh cherries and topped with a light vanilla glaze. They taste like a cross between a pie and a pop tart.
iReport: Pi(e) Day around the globe —
iReporter Kelly Buhler's mini cherry pies are filled with fresh cherries and topped with a light vanilla glaze. They taste like a cross between a pie and a pop tart.
iReporter Natalie Montanaro says she has tasted numerous tomato pies back in South Carolina, and she used those experiences to inspire her own recipe when she crafted this pie in Canada.
iReport: Pi(e) Day around the globe —
iReporter Natalie Montanaro says she has tasted numerous tomato pies back in South Carolina, and she used those experiences to inspire her own recipe when she crafted this pie in Canada.
iReporter Michele Hays says she has created pi inspired pies every March for the past few years, and considers herself a math appreciator. "I'm not particularly good at math. However, I do love to cook, and I'm learning that cooking is really a system of applied mathematics."
iReport: Pi(e) Day around the globe —
iReporter Michele Hays says she has created pi inspired pies every March for the past few years, and considers herself a math appreciator. "I'm not particularly good at math. However, I do love to cook, and I'm learning that cooking is really a system of applied mathematics."