Making English toffee — Take up the challenge of making some scrumptious English toffee for you and your loved ones this holiday season. Making English toffee — Butter, light corn syrup, sugar, salt, pecans and chocolate are the simple ingredients behind dazzling English toffee. Making English toffee — Using foil as your "pan" allows the toffee to cool quicker. Plywood boards keep your work surface from scorching, and make flipping the toffee easy. Making English toffee — Combining semisweet and milk chocolate makes for a rich toffee coating. Making English toffee — The toffee will start to turn caramel just before it reaches 310 degrees. Making English toffee — As soon as the toffee reaches the right temperature, pour the candy onto the foil. Making English toffee — Using a pizza cutter, you can slice the toffee into whatever size squares you like. Making English toffee — Spread chocolate over the warm toffee. Making English toffee — Use a scoop to sprinkle chopped pecans on top of the chocolate-covered toffee. Making English toffee — After slathering the top of the toffee with chocolate and nuts, flip it over and do the same to the other side. Making English toffee — Allow your toffee to cool for several hours before breaking it into pieces. Prev Next
